Live Poll Results — Which of the following sustainability practices has your organization implemente
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Sustainability Practices in Food Service Operations
This survey aims to understand the current and planned sustainability initiatives within your food and beverage organization to help identify industry trends and best practices.
Which of the following sustainability practices has your organization implemented in the past 12 months?
Poll Type: Custom | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| Sourcing ingredients from local suppliers | 0 | 0% |
| Reducing single-use plastics in packaging | 0 | 0% |
| Implementing food waste reduction programs | 0 | 0% |
| Using energy-efficient equipment in production | 0 | 0% |
| Offering plant-based menu alternatives | 0 | 0% |