Live Poll Results — What percentage of restaurant operators in the US were operating ghost kitchens
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Ghost Kitchen Revolution
The food industry has been transformed by digital innovation, with ghost kitchens representing one of the fastest-growing segments in food retail. These delivery-only restaurant concepts emerged as a response to changing consumer habits and the rise of food delivery apps. How well do you understand this revolutionary retail innovation that's reshaping the culinary landscape? Test your knowledge about this fascinating intersection of technology and food service!
What percentage of restaurant operators in the US were operating ghost kitchens by the end of 2022?
Poll Type: Trivia | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| {'choice_text': '13%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '29%', 'is_correct': True} | 0 | 0% |
| {'choice_text': '41%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '54%', 'is_correct': False} | 0 | 0% |