Live Poll Results — What percentage of restaurant operators in the US reported adding a 'ghost kitch
See real-time poll results. Powered by AIPolls.Net.
Food Flavor Innovation: The Rise of 'Ghost Kitchens'
The restaurant industry has been revolutionized by digital transformation in recent years. One fascinating product development trend is the emergence of 'ghost kitchens' - professional food preparation facilities that create delivery-only meals without a traditional storefront. This poll tests your knowledge about this innovative business model that's reshaping how food products reach consumers in the digital age.
What percentage of restaurant operators in the US reported adding a 'ghost kitchen' concept to their business model between 2020-2022?
Poll Type: Trivia | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| {'choice_text': '15%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '51%', 'is_correct': True} | 0 | 0% |
| {'choice_text': '32%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '7%', 'is_correct': False} | 0 | 0% |