Live Poll Results — Who is the Stanford biochemistry professor who founded Impossible Foods in 2011,
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Food Industry Giants: The Innovation Behind Impossible Foods
Impossible Foods revolutionized the plant-based meat industry with its bleeding veggie burgers and sustainable protein alternatives. Behind this food tech revolution stands a visionary CEO who transformed how we think about meat alternatives. Test your knowledge about this food industry disruptor who changed restaurant menus and retail shelves across America with innovative plant-based products that appeal to both vegetarians and meat-eaters alike.
Who is the Stanford biochemistry professor who founded Impossible Foods in 2011, creating the plant-based 'bleeding' burger that contains heme protein?
Poll Type: Trivia | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| {'choice_text': 'Pat Brown', 'is_correct': True} | 0 | 0% |
| {'choice_text': 'Ethan Brown (no relation)', 'is_correct': False} | 0 | 0% |
| {'choice_text': 'Josh Tetrick', 'is_correct': False} | 0 | 0% |
| {'choice_text': 'Lisa Feria', 'is_correct': False} | 0 | 0% |