Live Poll Results — What percentage of U.S. restaurant operators added ghost kitchen operations to t
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Food Industry Evolution: The Rise of Ghost Kitchens
Ghost kitchens represent one of the most significant shifts in food retail in recent years. These delivery-only restaurant concepts have transformed how brands reach consumers and operate in urban markets. Test your knowledge about this growing segment that sits at the intersection of food service, e-commerce, and changing consumer preferences.
What percentage of U.S. restaurant operators added ghost kitchen operations to their business between 2020-2022?
Poll Type: Trivia | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| {'choice_text': '13%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '51%', 'is_correct': True} | 0 | 0% |
| {'choice_text': '27%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '72%', 'is_correct': False} | 0 | 0% |