Live Poll Results — What percentage of restaurant operators in the US added 'virtual brands' (delive
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Ghost Kitchens & Virtual Restaurants: The Hidden Revolution
The food industry has been transformed by the rise of delivery-only restaurant concepts. These 'ghost kitchens' and virtual restaurant brands operate without traditional dining spaces, creating new opportunities for established restaurants and entrepreneurs alike. This poll tests your knowledge about this growing trend that's reshaping food retail operations and customer experience in the digital age.
What percentage of restaurant operators in the US added 'virtual brands' (delivery-only concepts) to their operations during the pandemic?
Poll Type: Trivia | Total Votes: 0
| Option | Votes | Percentage |
|---|---|---|
| {'choice_text': '15%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '51%', 'is_correct': True} | 0 | 0% |
| {'choice_text': '32%', 'is_correct': False} | 0 | 0% |
| {'choice_text': '78%', 'is_correct': False} | 0 | 0% |