Which major food company first launched a mass-market ice cream product with an edible packaging solution made from seaweed extract in 2019?

Sustainable packaging is transforming the food industry as companies seek alternatives to traditional plastic. One particularly innovative approach has gained significant attention for its zero-waste potential and consumer appeal. Test your knowledge about cutting-edge food packaging technologies that are changing how products reach consumers while addressing environmental concerns.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Unilever (with Magnum ice cream bars)
Nestlé (with Häagen-Dazs)
General Mills (with Häalo ice cream)
Danone (with Evian frozen desserts)