In modern supermarket layout design, which area is commonly referred to as the 'Golden Zone' and strategically stocked with high-margin food products?

Store layouts in the food retail industry aren't random—they're meticulously designed to influence shopping behaviors. From the placement of essential items to the flow of traffic through aisles, every element serves a strategic purpose. This trivia question explores one fascinating aspect of food retail layout psychology that many shoppers experience but rarely notice. Test your knowledge about how supermarkets are designed to maximize sales and shape customer journeys!

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Eye-level shelving (4-5 feet from the floor)
End-cap displays at the end of aisles
The center section of the store (dry goods area)
The 'decompression zone' just inside the entrance