Which innovative food packaging material was developed from milk protein (casein) to create an edible, biodegradable film that extends shelf life and reduces plastic waste?

Sustainable food packaging has become a major focus for companies seeking to reduce environmental impact while maintaining food safety and quality. This revolution has led to significant innovations in packaging design that are changing how consumers interact with food products. Test your knowledge about a groundbreaking packaging innovation that's disrupting the industry!

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• Casein Crystalline Film (CCF)
• Whey Protein Isolate Membrane (WPIM)
• Lactose Polymer Shield (LPS)
• Dairy Derived Cellophane (DDC)

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