Which sustainability certification program was the first to introduce a consumer-facing 'blue check' label for sustainably-sourced seafood products in grocery stores worldwide?

The seafood industry has been undergoing a major sustainability transformation over the past decade. As consumers become more environmentally conscious, food retailers and restaurants have responded by implementing various certification programs and sourcing policies to ensure their seafood is responsibly harvested. Test your knowledge about one of the most influential sustainable seafood initiatives that has changed how major food companies source their products.

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Marine Stewardship Council (MSC)
Aquaculture Stewardship Council (ASC)
Global Aquaculture Alliance (GAA)
Ocean Wise Seafood Program