Which scientific retail innovation was first commercially released in 2019 and uses plant proteins to mimic hemoglobin, creating a product that 'bleeds' like its traditional counterpart?

The intersection of science and retail has led to groundbreaking product innovations that transform how consumers interact with and benefit from scientific advances. From smart materials to lab-developed alternatives, science continues to reshape the retail landscape. Test your knowledge about a significant scientific retail innovation that's changing consumer markets and addressing environmental challenges simultaneously.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Lab-grown cultured meat (cellular agriculture)
Plant-based meat with heme proteins
Biodegradable mycelium packaging
CRISPR-modified produce with extended shelf life