Which major food delivery platform launched its own network of ghost kitchens called 'Kitchens Without Borders' to help immigrant chefs establish food businesses?

Ghost kitchens have transformed the food service industry in recent years, offering restaurants a way to expand delivery operations without traditional brick-and-mortar locations. These delivery-only kitchens have become a significant retail trend affecting customer experience, restaurant profitability, and competitive strategy in the food industry. Test your knowledge about this innovative business model reshaping food retail!

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