What percentage of restaurant operators in the US reported adding a ghost kitchen concept to their business operations by the end of 2021?

Ghost kitchens (also known as dark kitchens or virtual restaurants) have emerged as a significant trend in food service, accelerated by the pandemic and delivery app boom. These delivery-only restaurant concepts operate without traditional dining spaces, focusing solely on preparing food for delivery. This poll tests your knowledge about this growing food industry phenomenon that's reshaping restaurant business models and consumer expectations.

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