Which food product innovation was initially rejected by consumers but later became a massive success after a strategic relaunch that emphasized convenience for busy families?

The food industry constantly evolves through product development and innovation. Major breakthroughs in food technology have transformed how we consume and experience food products. This trivia question explores a significant product development milestone that revolutionized the meal preparation landscape for millions of households worldwide.

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Frozen TV dinners (Swanson, 1953)
Instant ramen noodles (Nissin, 1958)
Microwavable popcorn (General Mills, 1981)
Meal kits (Blue Apron, 2012)