Which groundbreaking food science innovation, introduced in 2016, was the first to create plant-based burgers that 'bleed' like real meat?

The food industry has seen remarkable innovations in recent years, with plant-based alternatives revolutionizing how we think about protein. This trivia question explores a pivotal moment in the product innovation journey of plant-based meat substitutes. Test your knowledge about the technological breakthroughs that have changed the food landscape and reshaped consumer expectations about sustainable eating options. How well do you know the history behind today's meatless marvels?

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The heme-infused Impossible Burger
Beyond Meat's pea protein extraction method
Quorn's mycoprotein fermentation process
Gardein's textured wheat gluten technology