Which pathogen was responsible for the massive 2006 spinach recall that transformed food safety protocols in the U.S. produce industry?

In 2006, one of the largest and most significant produce recalls in U.S. food history occurred when a dangerous pathogen contaminated a common vegetable. This recall affected multiple states, caused hundreds of illnesses, and dramatically changed food safety protocols in the produce industry. The aftermath led to the implementation of new tracking systems and stricter safety measures that are still in use today. Test your knowledge of this pivotal moment in food safety history!

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E. coli O157:H7
Salmonella enteritidis
Listeria monocytogenes
Norovirus