Which innovative ingredient was first used by Impossible Foods to create the 'bleeding' effect in their plant-based burgers, mimicking the properties of animal hemoglobin?

Plant-based meat alternatives have revolutionized the food industry in recent years, offering consumers environmentally conscious options that mimic traditional animal proteins. This growing segment represents one of the most significant shifts in consumer food trends of the past decade. Test your knowledge about the development and market positioning of these innovative products that are changing how we think about protein.

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Soy leghemoglobin (heme) produced through fermentation
Beet juice extract combined with coconut oil
Fermented mycoprotein with added anthocyanins
Pea protein isolate infused with algal pigments