Which innovative food packaging design, introduced in the 1960s, revolutionized the juice industry by allowing non-refrigerated storage while maintaining freshness?

The food industry is constantly evolving with new product innovations that combine taste and function. In recent years, major food companies have been racing to develop products that offer more than just flavor - they provide specific health benefits, sustainability credentials, or novel consumer experiences. This poll tests your knowledge of a significant packaging design innovation that revolutionized how we preserve and consume certain food products.

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Aseptic packaging (Tetra Pak)
Vacuum-sealed aluminum cans
Modified atmosphere packaging (MAP)
Retort pouches