What pricing strategy did chef Thomas Keller pioneer at The French Laundry that has since been adopted by many high-end restaurants worldwide?

Luxury dining establishments use sophisticated pricing strategies to create perceived value and exclusivity. Beyond covering costs, their pricing models are carefully designed to influence consumer psychology. This poll tests your knowledge of high-end restaurant pricing strategies that have revolutionized the culinary industry and created some of the world's most coveted dining experiences.

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Prix fixe tasting menu with a single price point regardless of ingredients
Dynamic pricing based on reservation time (higher prices for prime dining hours)
Ingredient-based surcharges (additional fees for luxury ingredients like truffles or caviar)
Seasonal pricing model (higher prices during tourist seasons, lower during off-peak times)