When Impossible Foods launched their groundbreaking plant-based Impossible Burger 2.0 that 'bleeds' like real meat, which unexpected ingredient gave it its meat-like properties?

Plant-based meat alternatives have transformed the food industry in recent years, with several companies competing for market dominance. One particular product launch created significant waves across both fast-food chains and retail grocery stores, challenging traditional concepts of meat consumption while addressing environmental concerns. Test your knowledge about this game-changing food innovation that reshaped consumer expectations!

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Modified yeast-produced heme (leghemoglobin)
Fermented mushroom extract
Beet juice concentrate with textured pea protein
Genetically modified coconut oil infused with umami compounds