In which year did 'ghost kitchens' (delivery-only restaurant concepts with no physical dining space) begin to gain significant traction as a major food retail trend?

Ghost kitchens have revolutionized the food industry in recent years, representing one of the most significant shifts in food retail strategy. These delivery-only restaurants operate without traditional storefronts, changing how brands reach consumers and optimize operations. This trivia question explores when this transformative retail trend began gaining major traction in the food industry landscape.

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2008, during the Great Recession when restaurants sought cost-cutting measures
2013, when food delivery apps reached widespread adoption and created new market opportunities
2016, when major restaurant chains began experimenting with the concept to expand their delivery reach
2020, as a direct response to the COVID-19 pandemic's impact on indoor dining