Which food company first introduced the plant-based burger that 'bleeds' like real meat, pioneering a new category of meat alternatives that are now sold in mainstream grocery meat departments?

The plant-based protein market has exploded in recent years, transforming how food retailers approach meat alternatives. Major supermarkets and restaurants have rapidly expanded their plant-based offerings to meet growing consumer demand. This poll tests your knowledge about a significant innovation in this sector that changed retail food merchandising strategies and consumer perceptions about meat alternatives.

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