Which food technology innovation was the first plant-based burger to 'bleed' like real meat, using heme protein, dramatically changing the alternative protein market when launched in 2016?

The food industry is constantly evolving with new technologies that transform how products are developed and marketed. Plant-based alternatives have seen remarkable growth and innovation in recent years, with major companies investing heavily in research and development. This trivia question focuses on a significant milestone in plant-based food technology that changed the retail landscape and consumer perceptions about meat alternatives.

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The Impossible Burger
Beyond Burger
Quorn's Bleeding Vegan Patty
Nestlé's Incredible Burger