Which major food delivery company launched a $400 million ghost kitchen initiative called 'Deliveroo Editions' that provides kitchen infrastructure for restaurants to expand delivery-only operations?

Ghost kitchens (also called dark kitchens or virtual restaurants) have transformed the food industry landscape in recent years, operating without traditional dining spaces and focusing solely on delivery. This innovative business model has created both opportunities and challenges for restaurateurs adapting to changing consumer habits and digital transformation in food service. Test your knowledge about this fascinating disruption in the food industry!

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