Which foodborne pathogen was responsible for the massive 2008-2009 peanut butter recall that affected over 3,900 products and led to 9 deaths?

Product recalls can dramatically impact food brands and consumer trust. One of the largest food recalls in U.S. history involved a common pantry staple that affected multiple brands and products. Test your knowledge about this significant food safety incident that changed how the industry approaches contamination prevention and traceability.

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Salmonella
E. coli
Listeria
Botulism