What percentage of restaurant operators in North America reported adding a ghost kitchen to their business model between 2020-2022?

Ghost kitchens are transforming the restaurant industry by operating delivery-only food businesses without traditional storefronts. This retail innovation has exploded since 2020, allowing restaurateurs to reduce overhead costs while expanding delivery reach. But how well do you understand this growing phenomenon that's changing how food reaches consumers? Test your knowledge about this fascinating retail strategy that's reshaping food service economics.

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