Which food retail giant became the first major U.S. supermarket to achieve "zero waste" status in 2016, diverting over 90% of waste from landfills through comprehensive recycling and composting programs?

The food industry is increasingly focused on sustainability initiatives to reduce environmental impact and meet consumer demands for responsible practices. Major grocery chains and food retailers are implementing various programs to reduce waste, lower carbon footprints, and promote ethical sourcing. Test your knowledge about one groundbreaking sustainability initiative that changed how a major food retailer approaches environmental responsibility.

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