Which pricing strategy is known as 'price anchoring' in restaurant menu design?

Restaurant menu pricing is a fascinating blend of psychology, economics, and marketing strategy. Beyond just covering costs, menu engineers use subtle techniques to influence customer choices and maximize profits. This trivia question explores one of the most effective yet little-known pricing tactics used in upscale dining establishments. Think you understand how restaurants guide your ordering decisions? Test your knowledge of the culinary business world!

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Placing an expensive 'decoy' item to make other high-priced dishes seem more reasonable by comparison
Using only round numbers (no cents) to create an impression of higher quality
Listing prices at the end of dish descriptions to emphasize the culinary experience over cost
Creating limited-time seasonal menus with higher prices than standard offerings