Which famous food recall in the early 1990s led to the establishment of mandatory HACCP (Hazard Analysis Critical Control Points) systems for meat and poultry processors in the US?

Throughout culinary history, certain food product recalls have had such significant impact that they transformed food safety regulations and manufacturing practices across the entire industry. This trivia question explores one of the most influential product recalls that permanently changed how food companies approach safety and quality control. Test your knowledge of these pivotal moments in food industry history!

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Jack in the Box E. coli outbreak of 1993
Tylenol tampering case of 1982
Peter Pan peanut butter Salmonella outbreak of 2007
Peanut Corporation of America Salmonella outbreak of 2008-2009