Which packaging innovation reduced food waste by over 70% for its category and was initially rejected by retailers who feared customers wouldn't understand it?

Sustainable packaging has become a major focus in the food industry as consumers demand more environmentally responsible options. Companies are constantly innovating to reduce waste while maintaining food safety and quality. This trivia question tests your knowledge about a significant packaging innovation that transformed how certain foods are sold and preserved in retail environments.

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Vacuum-sealed meat packaging (1987)
Inverted ketchup bottles (2002)
Laser-etched produce labels (2013)
Apeel's plant-based protective coating for produce (2016)