Which edible food packaging material was developed by Notpla (formerly Skipping Rocks Lab) that gained attention after being used to serve water at the London Marathon?

In recent years, food brands have been racing to develop innovative sustainable packaging solutions to reduce environmental impact while maintaining food quality and safety. This movement has led to groundbreaking alternatives to traditional plastic packaging, with some surprising materials and technologies emerging as viable options. Test your knowledge of these cutting-edge sustainable food packaging innovations that are transforming the industry!

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Seaweed-based Ooho pods
Mushroom mycelium wrappers
Milk protein casein film
Compressed rice husk containers