Which food industry innovation was first patented by Percy Spencer in 1945 after he noticed a chocolate bar melting in his pocket while working with radar equipment?

The food industry constantly evolves through groundbreaking innovations. One particular invention revolutionized home cooking in the late 20th century, changing how millions of people prepare meals. This product innovation rapidly gained popularity for its convenience and time-saving properties, becoming a staple in kitchens worldwide despite initial skepticism from culinary purists. Test your knowledge about this transformative kitchen technology!

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• The microwave oven
• The non-stick cooking pan
• The electric food processor
• The sous vide precision cooker

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