Which major food company famously began as a struggling dairy business before pivoting to chocolate production, eventually becoming a global confectionery giant?

Throughout culinary history, some of the most successful food brands have made dramatic shifts in their product lines or positioning strategies. These pivots—sometimes driven by market changes, consumer trends, or even accidents—have transformed struggling companies into industry leaders. This trivia question explores a fascinating corporate history pivot that changed a company's trajectory and influenced food culture globally. Test your knowledge of food industry transformations!

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Nestlé, which was originally founded in 1866 as a milk condensation company before moving into chocolate production in the 1870s
Hershey's, which started as a caramel manufacturing company before Milton Hershey sold the business to focus exclusively on chocolate
Mars, Inc., which initially produced butter and dairy products before Forrest Mars Sr. discovered the formula for chocolate coating
Cadbury, which began as a chain of dairy farms before the Cadbury brothers experimented with cocoa powder to create drinking chocolate