Which major food service corporation was the first to launch a large-scale ghost kitchen network in the United States in 2019, operating multiple virtual restaurant brands from centralized facilities?

Ghost kitchens represent one of the most significant innovations in food service marketing in recent years. These delivery-only restaurant concepts have transformed how brands reach customers without traditional storefronts. This poll tests your knowledge about this growing restaurant industry trend that blends technology, marketing strategy, and changing consumer preferences.

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