Which major food company launched the first corporate food innovation lab specifically focused on plant-based proteins in 2016, years before the plant-based trend went mainstream?

Behind many of today's revolutionary food products are dedicated innovation labs where food scientists, chefs, and technologists collaborate to create the next generation of culinary experiences. These labs combine cutting-edge technology with traditional cooking techniques to develop products that meet changing consumer demands for sustainability, health, convenience, and unique flavors. Test your knowledge about these food innovation powerhouses that are reshaping what and how we eat.

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Nestlé with its 'Plant Innovation Center' in Switzerland
Tyson Foods with its 'Tyson Discovery Center' in Arkansas
General Mills with its '301 INC' innovation lab in Minnesota
Kraft Heinz with its 'Evolv Ventures' in Chicago