Which major food packaging innovation was introduced by Apeel Sciences to extend produce shelf life and reduce food waste without using plastic?

In recent years, food companies have been innovating rapidly to address environmental concerns around packaging waste. From biodegradable materials to innovative designs that reduce plastic use, the food industry is at the forefront of sustainability efforts. This trivia question tests your knowledge about a groundbreaking sustainable packaging innovation that has changed how certain food products are sold and consumed.

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An invisible, plant-derived protective layer that slows water loss and oxidation
Biodegradable plastic made from compressed mushroom mycelium
Self-cooling containers that activate when produce reaches unsafe temperatures
Color-changing labels that indicate exact ripeness levels of fruits and vegetables