Which food product recall in the 1990s led to the implementation of the Hazard Analysis Critical Control Point (HACCP) system becoming mandatory in the meat industry?

Even the biggest food companies sometimes make mistakes that lead to product recalls. These incidents often become significant moments in food industry history, impacting consumer trust and changing safety protocols. Test your knowledge about some of the most notorious food product recalls that shook the culinary world and made headlines.

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Jack in the Box E. coli outbreak of 1993
Odwalla apple juice E. coli contamination of 1996
Hudson Foods beef recall of 1997
Sara Lee Listeria outbreak of 1998