Which innovative sustainable food packaging material was developed from lobster shells and has been piloted by several premium food brands since 2022?

The food industry is rapidly evolving to meet consumer demands for environmentally friendly packaging. Innovative solutions are emerging to reduce plastic waste while maintaining food safety and freshness. This trivia tests your knowledge about recent sustainable packaging developments that are transforming how food products reach consumers. How well do you know the cutting-edge solutions being adopted by major food brands?

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Chitosan film (made from crustacean exoskeletons that creates an antimicrobial, biodegradable food wrap)
Mycelium foam (fungal-based packaging that replaces styrofoam in temperature-sensitive food shipping)
Seaweed cellulose (algae-derived material that dissolves completely when exposed to hot water)
Calcium carbonate wrap (mineral-based material extracted from waste shellfish that extends produce shelf life)