In what historical context was Nutella originally created by Italian baker Pietro Ferrero?

Nutella has become a global phenomenon, spreading happiness on breakfast tables across the world. But this beloved chocolate-hazelnut spread has a fascinating origin story tied to post-war innovation. Test your knowledge about how this iconic product came to be and transformed the food industry. Do you know the real history behind this pantry staple?

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As a luxury dessert for Italian nobility in the early 1900s
During World War II when chocolate was scarce, using hazelnuts to extend limited chocolate supplies
As a medicinal paste sold in pharmacies to increase children's caloric intake in the 1960s
As a failed ice cream topping that was repurposed as a spread in the 1970s