When Chef Dominique Ansel launched the Cronut® in 2013, which revolutionary retail strategy did he implement that contributed to its viral success and is now common in limited-edition food releases?

The food industry constantly evolves through innovative product design and creative culinary inventions. Some food innovations create such a sensation that they transform from mere products into cultural phenomena, inspiring countless imitations and changing consumer expectations. Test your knowledge about one of the most influential pastry innovations of the past decade that blurred the line between traditional pastries and created a worldwide sensation!

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Daily production cap (only 350 made per day) creating scarcity and lines around the block
Free samples to all social media influencers with over 10,000 followers
A subscription-based pre-order system with monthly flavor releases
Dynamic pricing that increased based on daily demand and weather conditions