Which condiment company first introduced the inverted squeeze bottle design in 2002, addressing the frustration of watery first squirts and difficult dispensing?

Test your knowledge about a groundbreaking packaging innovation that changed how we consume a popular condiment! This poll explores how smart product design solved a common consumer frustration and revolutionized an entire food category. The solution was so influential that it's now standard across the industry and has saved countless meals from unnecessary mess.

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Heinz Ketchup
French's Mustard
Hellmann's Mayonnaise
Huy Fong Sriracha