Which plant-based ingredient became the first major breakthrough for non-dairy ice cream, gaining mainstream popularity in the early 2010s before alternatives like oat and coconut?

Plant-based alternatives have transformed the food landscape, with ice cream being no exception. This category has seen remarkable innovation and growth in recent years, challenging traditional dairy products. Test your knowledge about this revolutionary trend that's reshaping frozen desserts and addressing environmental concerns, dietary restrictions, and changing consumer preferences.

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Almond milk
Cashew cream
Soy milk
Rice milk