What key plant-derived molecule does Impossible Foods use to create the 'bleeding' effect in its plant-based burgers?

The rise of plant-based alternatives has transformed the food industry in recent years. One company in particular made headlines with its groundbreaking meat substitute that actually 'bleeds' like real meat, using a revolutionary ingredient found in plants. This innovation changed consumer perceptions about what plant-based alternatives could taste like and has influenced numerous product launches across the food sector.

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Heme
Mycoprotein
Methylcellulose
Pea leghemoglobin