Which of these food product innovations was the first to use High Pressure Processing (HPP) technology commercially in the US market, extending shelf life without heat or preservatives?

Test your knowledge about revolutionary product launches in the food industry that changed how we eat! The food industry constantly evolves with innovative products that reshape consumer habits and preferences. Some launches are so impactful they create entirely new market categories or transform existing ones. This trivia challenges you to identify which groundbreaking food product launch revolutionized its segment with unprecedented technology or approach.

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Suja Organic Cold-Pressed Juices
Guacamole by Avomex (later Wholly Guacamole)
Perfect Bar refrigerated protein bars
Blue Hill Yogurt's vegetable-based varieties