Who is the Stanford biochemistry professor who founded Impossible Foods in 2011, creating the plant-based 'bleeding' burger that contains heme protein?

Impossible Foods revolutionized the plant-based meat industry with its bleeding veggie burgers and sustainable protein alternatives. Behind this food tech revolution stands a visionary CEO who transformed how we think about meat alternatives. Test your knowledge about this food industry disruptor who changed restaurant menus and retail shelves across America with innovative plant-based products that appeal to both vegetarians and meat-eaters alike.

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Pat Brown
Ethan Brown (no relation)
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