Which pathogen was responsible for the massive 2006 spinach recall that affected over 26 states, caused 3 deaths, and changed fresh produce safety standards in the U.S.?

Product recalls can significantly impact food companies and consumer trust. In 2006, one of the largest fresh produce recalls in U.S. history occurred when contaminated spinach led to widespread illness. This event changed food safety protocols across the industry and prompted new legislation. Test your knowledge about this significant food safety incident that reshaped how produce is handled and inspected in America.

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E. coli O157:H7
Salmonella enteritidis
Listeria monocytogenes
Campylobacter jejuni