What percentage growth did the ghost kitchen industry experience globally between 2019 and 2022, accelerated by pandemic-driven changes in consumer behavior?

Ghost kitchens (also called dark kitchens or virtual kitchens) represent a significant shift in the restaurant industry's digital transformation. These delivery-only restaurant concepts operate without traditional dining spaces, focusing exclusively on fulfilling online orders. This poll tests your knowledge about how this innovative business model is reshaping food retail strategy and operations in our increasingly delivery-focused world.

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Approximately 25-30% growth
Approximately 50-60% growth
Approximately 150-170% growth
Approximately 300-350% growth