Which restaurant is widely credited with pioneering the modern farm-to-table movement in American cuisine during the 1970s?

The farm-to-table movement revolutionized how restaurants source and market their ingredients, emphasizing local, sustainable food systems and transparency in the supply chain. What began as a niche concept has transformed into a global phenomenon, influencing consumer expectations and reshaping the restaurant industry's approach to sustainability and storytelling. Test your knowledge about this influential culinary movement that bridges agriculture and dining!

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Chez Panisse (Berkeley, CA)
The French Laundry (Yountville, CA)
Blue Hill at Stone Barns (Pocantico Hills, NY)
Spago (Beverly Hills, CA)