Which chef created the original Cronut®, the croissant-donut hybrid that became a global food phenomenon and was named one of TIME Magazine's best inventions?

In the world of culinary innovation, sometimes hybrid creations take the food industry by storm. The past decade has seen several viral food products that have changed bakery trends and inspired countless imitations. This trivia question focuses on one such game-changing pastry innovation that created waiting lines around the block and sparked a nationwide food trend, leading to numerous copycat products and mainstream adoption.

This is a live public trivia poll on AIPolls.Net. Vote and see real-time results.

Dominique Ansel
Christina Tosi
Pierre Hermé
Thomas Keller