Which chef invented the Cronut®, the croissant-donut hybrid that sparked a global food craze with customers waiting in line for hours and creating a robust resale market?

In 2013, a revolutionary pastry product took the food world by storm, creating blocks-long lines outside a small bakery and spawning countless imitations worldwide. This hybrid creation combined two beloved pastries into something entirely new, demonstrating how product innovation in the food industry can create unprecedented demand and cultural phenomena. Test your knowledge about this game-changing food product launch that transformed bakery trends and influenced marketing strategies across the culinary landscape.

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Dominique Ansel
Christina Tosi
Jacques Torres
Pierre Hermé